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Good Food

A Swedish Christmas

Deep End Diner Eddie Lin visits the 28th Annual Swedish Christmas Fair at the Shrine Auditorium. He eats pea soup, pancakes, lingonberry jam, Swedish meatballs and, of course, glögg, the mulled wine that is popular in Sweden this time of year.

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By Evan Kleiman • May 12, 2014 • 1 min read

Deep End Diner Eddie Lin visits the 28th Annual Swedish Christmas Fair at the Shrine Auditorium. He eats pea soup, pancakes, lingonberry jam, Swedish meatballs and, of course, glögg, the mulled wine that is popular in Sweden this time of year.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

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    Candace Moyer

    Producer of Good Food and Special Projects

    CultureFood & Drink
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