Good Food
The Baco Finds a Home at Baco Mercat
Chef Joseph Centeno, the executive chef at the Lazy Ox Canteen in downtown LA, recently opened Bäco Mercat . Jonathan Gold describes the bäco as a flatbread, about the size of a papusa, with inventive toppings like pork belly, beef carnitas, romesco and salbitxada or merguez sausage, harissa and goat cheese.
By Evan Kleiman • • 1 min readChef Joseph Centeno, the executive chef at the Lazy Ox Canteen in downtown LA, recently opened Bäco Mercat. Jonathan Gold describes the bäco as a flatbread, about the size of a papusa, with inventive toppings like pork belly, beef carnitas, romesco and salbitxada or merguez sausage, harissa and goat cheese.
Bäco Mercat
408 S Main St
Los Angeles, CA 90013
213-687-8808
All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.
The full episode
3 of 7
Best Cookbooks of 2011, Holiday Beer, Glogg- 0:00Market Report
- 7:46Texas Drought
- 16:22The Baco Finds a Home at Baco MercatYou’re reading this
- 23:17Holiday Brews
- 31:35Best Cookbooks of 2011
- 40:25Artisan Pizza in Five Minutes a Day
- 48:54A Swedish Christmas
The full episode
3 of 7Best Cookbooks of 2011, Holiday Beer, Glogg- 0:00Market Report
- 7:46Texas Drought
- 16:22The Baco Finds a Home at Baco MercatYou’re reading this
- 23:17Holiday Brews
- 31:35Best Cookbooks of 2011
- 40:25Artisan Pizza in Five Minutes a Day
- 48:54A Swedish Christmas