Good Food
A Tiny Restaurant Pops Up in Downtown LA
Jonathan Gold reviews Le Comptoir , chef Gary Menes' pop up restaurant in Fred Eric's Tiara Cafe in Downtown LA. The set menu is $46 and wine pairings adds an additional $24 to the bill for six pairings. The signature dish is the fried egg and greens which are cooked right in front of you on a hot skillet.
By Evan Kleiman • • 1 min readJonathan Gold reviews Le Comptoir, chef Gary Menes' pop up restaurant in Fred Eric's Tiara Cafe in Downtown LA. The set menu is $46 and wine pairings adds an additional $24 to the bill for six pairings. The signature dish is the fried egg and greens which are cooked right in front of you on a hot skillet. He also enjoys chicken cooked in whey and Menes' house made cheese and sourdough bread.
here.
Le Comptoir
127 E 9th St
Los Angeles, CA 90014
213-623-3663
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The full episode
4 of 7The Food and Drink of 'Mad Men;' Honey; Angeli Closes- 0:00Market Report
- 7:14Angeli Caffe Closes after 27 Years
- 14:31The Food and Drink of 'Mad Men'
- 25:55A Tiny Restaurant Pops Up in Downtown LAYou’re reading this
- 33:20The Bitter and the Sweet about Honey
- 40:48How to Make a Cheese Plate
- 49:11LA's Beach-side Dining Grows Up