Good Food
Agave
Marion Nestle is a professor of nutrition, food studies and public health at New York University . Agave is an extract from the agave plant and is higher in fructose than honey or table sugar. It is less processed than high fructose corn syrup but has just as much fructose.
By Evan Kleiman • • 1 min readMarion Nestle is a professor of nutrition, food studies and public health at New York University. Agave is an extract from the agave plant and is higher in fructose than honey or table sugar. It is less processed than high fructose corn syrup but has just as much fructose.
The full episode
8 of 9
The Waffleizer; Urban Foraging, Agave; Hot Cross Buns
The full episode
8 of 9The Waffleizer; Urban Foraging, Agave; Hot Cross Buns