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    Back to Good Food

    Good Food

    All Choked Up

    Russ Parsons is a food and wine columnist for the L.A. Times.  Russ likes to braise artichokes.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Russ Parsons is a food and wine columnist for the L.A. Times. Russ likes to braise artichokes.

    Artichokes Braised with Prosciutto and Cream

    Servings: 4 as a side dish; 2 main dishes

    Music Break: I Love You by Jackie McLean

    The full episode

    3 of 9
    Morels; Eating In Poland; Pig Face; Food Safety Bill HR 875
    1. 0:00Market Report
    2. 8:44HR 875 - Myths and Facts
    3. 16:11All Choked UpYou’re reading this
    4. 22:45Andrew Steiner's Secret Grilled Cheese Recipe
    5. 25:19Drinks with Jonathan Gold
    6. 32:54Polish Food Customs
    7. 37:53Thirty Bucks a Week
    8. 44:49Fresh and Spicy Chocolate
    9. 51:15Pig Face
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    3 of 9
    Morels; Eating In Poland; Pig Face; Food Safety Bill HR 875
    1. 0:00Market Report
    2. 8:44HR 875 - Myths and Facts
    3. 16:11All Choked UpYou’re reading this
    4. 22:45Andrew Steiner's Secret Grilled Cheese Recipe
    5. 25:19Drinks with Jonathan Gold
    6. 32:54Polish Food Customs
    7. 37:53Thirty Bucks a Week
    8. 44:49Fresh and Spicy Chocolate
    9. 51:15Pig Face
    Back to Good Food