Good Food

Morels; Eating In Poland; Pig Face; Food Safety Bill HR 875

Chocolate goes spicy, fruity and everything in between. Russ Parsons gets me all choked up over the beautiful artichoke. The truth about HR875 a bill that's rumored to punish farmers markets, plus how to eat on $30 a week.

By Evan Kleiman • Apr 11, 2009 • 1h 0m Listen

Tom Philpott fills us in on the truth about HR875 and the bill that is rumored to kill farmers markets. Russ Parsons chokes up on artichokes for delicious results. Andrew Steiner gives us his favorite grilled cheese recipe while Jonathan Gold shakes a few cocktails our way. Listener Mars Berman dropped her life and moved to Poland. She reveals the concept of Second Breakfast. Christina DaCosta lives on $30 a week and shows us how. Chocolate goes floral and spicy in the hands of Nat Bletter and Deep End Diner Eddie Lin looks deep into the face of a pig and eats it. Plus, Laura Avery finds morels at the Santa Monica Farmers Market.

Culture

Food & Drink

Good Food

Morels; Eating In Poland; Pig Face; Food Safety Bill HR 875

Chocolate goes spicy, fruity and everything in between. Russ Parsons gets me all choked up over the beautiful artichoke. The truth about HR875 a bill that's rumored to punish farmers markets, plus how to eat on $30 a week.

Share

Good Food

Morels; Eating In Poland; Pig Face; Food Safety Bill HR 875

Chocolate goes spicy, fruity and everything in between. Russ Parsons gets me all choked up over the beautiful artichoke. The truth about HR875 a bill that's rumored to punish farmers markets, plus how to eat on $30 a week.

Share