Good Food
All-Night Diner in Mallorca
Ex-pat foodie Heather Davis pursues her dream of running an all-night American diner in the island of Mallorca, Spain. Her restaurant is called American Diner and they go through over six gallons (25 liters) of mayonnaise per week.
By Evan Kleiman • • 1 min readEx-pat foodie Heather Davis pursues her dream of running an all-night American diner in the island of Mallorca, Spain. Her restaurant is called American Diner and they go through over six gallons (25 liters) of mayonnaise per week.
The full episode
2 of 8
All-Night Diner in Mallorca; Ice Cream; Cavity-Fighting Chocolate- 0:00The Market Report
- 7:46All-Night Diner in MallorcaYou’re reading this
- 14:51Paletas
- 22:47Chocolate Fights Cavities
- 29:28The Jungle Effect
- 37:15Maori Food
- 44:29Ice Cream Round-Up
- 51:38King Hua
The full episode
2 of 8All-Night Diner in Mallorca; Ice Cream; Cavity-Fighting Chocolate- 0:00The Market Report
- 7:46All-Night Diner in MallorcaYou’re reading this
- 14:51Paletas
- 22:47Chocolate Fights Cavities
- 29:28The Jungle Effect
- 37:15Maori Food
- 44:29Ice Cream Round-Up
- 51:38King Hua