Good Food

Maori Food

Chef Charles Royal teaches how to use New Zealand’s Maori ingredients in cooking. He is an expert on Maori foods and his company, Kinaki NZ , supplies indigenous New Zealand herbs to the international market.
Pikopiko - fiddlehead ferns Hangi - earth oven Harore - wild bush mushrooms Huhu grubs

By Evan Kleiman • May 12, 2014 • 1 min read

Chef Charles Royal teaches how to use New Zealand’s Maori ingredients in cooking. He is an expert on Maori foods and his company, Kinaki NZ, supplies indigenous New Zealand herbs to the international market.

Pikopiko - fiddlehead ferns

Hangi - earth oven

Harore - wild bush mushrooms

Huhu grubs

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

Maori Food

Chef Charles Royal teaches how to use New Zealand’s Maori ingredients in cooking. He is an expert on Maori foods and his company, Kinaki NZ , supplies indigenous New Zealand herbs to the international market.
Pikopiko - fiddlehead ferns Hangi - earth oven Harore - wild bush mushrooms Huhu grubs

Share

Good Food

Maori Food

Chef Charles Royal teaches how to use New Zealand’s Maori ingredients in cooking. He is an expert on Maori foods and his company, Kinaki NZ , supplies indigenous New Zealand herbs to the international market.
Pikopiko - fiddlehead ferns Hangi - earth oven Harore - wild bush mushrooms Huhu grubs

Share