Good Food
American Cheese
Liz Thorpe is the author of The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table . She is a vice president at Murray's Cheese in New York.
By Evan Kleiman • • 1 min readLiz Thorpe is the author of The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table. She is a vice president at Murray's Cheese in New York.
Kraft introduced American cheese "Singles" in 1947. Their American cheese slices contain the following: Ingredients: Milk, Whey, Milkfat, Milk Protein Concentrate, Salt, Calcium Phosphate, Sodium Citrate, Whey Protein Concentrate, Sodium Phosphate, Sorbic Acid as a preservative, Apocarotenal (color), Annatto (color), Enzymes, Vitamin D3, Cheese Culture.
The full episode
6 of 9
Eating Cactus; American Cheese, Oyster Art; Twitter Recipes- 0:00Market Report
- 8:19Cruising for Cactus
- 13:32Food Lovers Guide
- 20:27Billy's Deli
- 27:50Oyster Art
- 34:39American CheeseYou’re reading this
- 40:36Lemon Meringue Pie
- 46:43All Cakes Considered
- 51:54@Cookbook
The full episode
6 of 9Eating Cactus; American Cheese, Oyster Art; Twitter Recipes- 0:00Market Report
- 8:19Cruising for Cactus
- 13:32Food Lovers Guide
- 20:27Billy's Deli
- 27:50Oyster Art
- 34:39American CheeseYou’re reading this
- 40:36Lemon Meringue Pie
- 46:43All Cakes Considered
- 51:54@Cookbook