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    Back to Good Food

    Good Food

    Food Lovers Guide

    Lesley Bargar is the food editor at L os Angeles Magazine .  This month, they are featuring a food lovers guide to L.A.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Lesley Bargar is the food editor at Los Angeles Magazine. This month, they are featuring a food lovers guide to L.A.

    Meat

    Harvey’s Guss Meat Co.

    949 S Ogden Dr

    Los Angeles, CA 90036

    (323) 937-4622

    Huntington Meats

    6333 W 3rd St

    Los Angeles, CA 90036

    (323) 938-5383

    Peking Poultry

    717 N Broadway

    Los Angeles, CA 90012

    (213) 680-2588

    Vicente Foods

    12027 San Vicente Blvd

    Los Angeles, CA 90049

    (310) 472-4613

    Harmony Farms

    2824 Foothill Blvd

    La Crescenta, CA 91214

    (818) 248-3068

    Fish

    Fish King

    722 N Glendale Ave

    Glendale, CA 91206

    (818) 244-0804

    Santa Monica Seafood

    1000 Wilshire Blvd.

    Santa Monica, CA 90401

    (310) 393-5244

    Fisherman's Outlet

    529 S Central Ave

    Los Angeles, CA 90013

    (213) 627-7231

    Cheese

    The Cheese Store of Beverly Hills

    419 N Beverly Dr

    Beverly Hills, CA 90210

    (310) 278-2855

    The Cheese Store of Silverlake

    3926 W Sunset Blvd

    Los Angeles, CA 90029

    (877) 644-7511

    Artisan Cheese Gallery

    12023 Ventura Blvd

    Studio City, CA 91604

    (818) 505-0207

    Mimmo Bruno Cheese

    Available at Mozza2Go and Bay Cities Italian Deli

    Larders

    Mozza 2Go

    6610 Melrose Avenue

    Los Angeles, CA 90038

    (323) 297-0100

    The Larder at Tavern

    Neighborhood: Brentwood

    11648 San Vicente Blvd

    Los Angeles, CA 90049

    (310) 806-6464

    The Larchmont Larder

    626 N Larchmont Blvd

    Los Angeles, CA 90004

    (323) 962-9900

    Music Break: Tubby by Los Straitjackets

    The full episode

    3 of 9
    Eating Cactus; American Cheese, Oyster Art; Twitter Recipes
    1. 0:00Market Report
    2. 8:19Cruising for Cactus
    3. 13:32Food Lovers GuideYou’re reading this
    4. 20:27Billy's Deli
    5. 27:50Oyster Art
    6. 34:39American Cheese
    7. 40:36Lemon Meringue Pie
    8. 46:43All Cakes Considered
    9. 51:54@Cookbook
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    3 of 9
    Eating Cactus; American Cheese, Oyster Art; Twitter Recipes
    1. 0:00Market Report
    2. 8:19Cruising for Cactus
    3. 13:32Food Lovers GuideYou’re reading this
    4. 20:27Billy's Deli
    5. 27:50Oyster Art
    6. 34:39American Cheese
    7. 40:36Lemon Meringue Pie
    8. 46:43All Cakes Considered
    9. 51:54@Cookbook
    Back to Good Food