Good Food
American Food Writing
Molly O’Neill is the editor of American Food Writing : An Anthology: With Classic Recipes. Her comprehensive book is a collection of essays, stories and recipes that celebrates 300 years of American food writing – from Meriwether Lewis’ hunts during his journey across the continent to modern-day foodies. Molly, former host of the PBS series…
By Evan Kleiman • • 1 min readMolly O’Neill is the editor of American Food Writing: An Anthology: With Classic Recipes. Her comprehensive book is a collection of essays, stories and recipes that celebrates 300 years of American food writing – from Meriwether Lewis’ hunts during his journey across the continent to modern-day foodies. Molly, former host of the PBS series Great Food, shares some of her favorites from the anthology.
Music Break -- Lungo la Costa -- Scoen
The full episode
7 of 8
Chillin’ With Red Wines; The FDA & Chocolate; Cheddarvision- 1:00The Market Report
- 8:00El Huarche Azteca #1
- 15:00Culinary Travels in Western Europe
- 22:00Chillin' With Red Wines
- 29:00Cheddarvision
- 36:00Hamburger Heaven
- 43:00American Food WritingYou’re reading this
- 50:00The FDA & Chocolate
The full episode
7 of 8Chillin’ With Red Wines; The FDA & Chocolate; Cheddarvision- 1:00The Market Report
- 8:00El Huarche Azteca #1
- 15:00Culinary Travels in Western Europe
- 22:00Chillin' With Red Wines
- 29:00Cheddarvision
- 36:00Hamburger Heaven
- 43:00American Food WritingYou’re reading this
- 50:00The FDA & Chocolate