Good Food
The Market Report
Laura Avery talks beans with James Birch of Flora Bella Farm , which is located in the Sierra Nevada foothills community of Three Rivers. He has green garbanzo beans on the stalk. They come in giant bunches because they are too labor-intensive to pick off individually. In India, these large stalks are placed on a grill and sold as a snack.
By Evan Kleiman • • 1 min readLaura Avery talks beans with James Birch of Flora Bella Farm, which is located in the Sierra Nevada foothills community of Three Rivers. He has green garbanzo beans on the stalk. They come in giant bunches because they are too labor-intensive to pick off individually. In India, these large stalks are placed on a grill and sold as a snack. These beans are tender and full of flavor.
Santa Monica Farmers Market Cookbook, who provides a recipe for a springtime nectarine crisp. Amelia also recommends cutting stone fruit in half (like nectarines, peaches and apricots) and placing them in a hot skillet with a small amount of butter. This seals and caramelizes the sugar in the fruits -- delicious and so simple.
The Santa Monica Farmers’ Market Cookbook: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm by Amelia Saltsman.
Music Break -- Lollypop -- Fausto Papetti
The full episode
1 of 8
Chillin’ With Red Wines; The FDA & Chocolate; Cheddarvision
The full episode
1 of 8Chillin’ With Red Wines; The FDA & Chocolate; Cheddarvision