Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    American Whiskey

    Scott Gold is the author of  The Shameless Carnivore .  He occasionally tends bar at  Char No. 4 in Brooklyn, NY, a restaurant serving over 150 American whiskeys.  Find Scott's list of affordable spirits  here .

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    Scott Gold is the author of The Shameless Carnivore. He occasionally tends bar at Char No. 4in Brooklyn, NY, a restaurant serving over 150 American whiskeys. Find Scott's list of affordable spirits here.

    Makers Mark - 6 year old wheated bourbon

    Basil Hayden's - 80 proof bourbon

    Buffalo Trace George T. Stag - 143 proof bourbon

    Char No. 4

    196 Smith St

    Brooklyn, NY 11201

    (718) 643-2106

    The full episode

    3 of 9
    Patriotic Food; Blenheim Apricots; American Cheese; Whoopie Pies
    1. 0:00Market Report
    2. 7:44Pie Love
    3. 15:50American WhiskeyYou’re reading this
    4. 22:07American Cheese
    5. 28:04The Cheese Lady
    6. 31:25Lost Recipes
    7. 37:45Whoopie Pies
    8. 42:58Federalist Foods
    9. 50:02The American Paradox
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    3 of 9
    Patriotic Food; Blenheim Apricots; American Cheese; Whoopie Pies
    1. 0:00Market Report
    2. 7:44Pie Love
    3. 15:50American WhiskeyYou’re reading this
    4. 22:07American Cheese
    5. 28:04The Cheese Lady
    6. 31:25Lost Recipes
    7. 37:45Whoopie Pies
    8. 42:58Federalist Foods
    9. 50:02The American Paradox
    Back to Good Food