Good Food
An Authentic Trattoria in Downtown LA
Jonathan Gold is the Pulitzer Prize winning food writer for the Los Angeles Times.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize winning food writer for the Los Angeles Times. This week he reviews Maccheroni Republic, one of the many new restaurants to arrive in downtown.
He recommends the polpettine di gamberi, fried calamari, nduja, violleta di melanzane, agnolotti stuffed with osso buco, lasagne with meat sauce, potato gnocchi with mushrooms, and linguine al frutti de mare.
Maccheroni Republic
332 S Broadway
Downtown
(213) 346-9725
You can find all of Jonathan Gold's restaurant suggestions on the Good Food Restaurant Map.
The full episode
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- 9:00An Authentic Trattoria in Downtown LAYou’re reading this
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The full episode
2 of 4Savory Soufflé, CA Drought Means Few Porcinis and Fewer Jobs- 0:00Making Soufflé: It’s Easier Than You Think
- 9:00An Authentic Trattoria in Downtown LAYou’re reading this
- 14:18Market Report
- 21:04 The Ripple Effect of California’s Drought