Good Food
Savory Soufflé, CA Drought Means Few Porcinis and Fewer Jobs
Prolific baker Greg Patent demystifies a cheese soufflé, Amelia Saltsman shares a cauliflower recipe and we hear how the drought is may affect California’s economy.
By Evan Kleiman • • 1h 0m ListenProlific baker Greg Patent demystifies a cheese soufflé, Amelia Saltsman shares a cauliflower recipe and we hear how the drought is may affect California’s economy.
Banner image by Kelly Gorham.
In this episode
4 storiesMaking Soufflé: It’s Easier Than You Think
Greg Patent is the author of the blog The Baking Wizard and of several cookbooks with a focus on baking. His forthcoming book which is part of the French Cook series, is simply titled Soufflés. You can find a recipe for his classic cheese soufflé on the Good Food Blog.
Read the story9 minAn Authentic Trattoria in Downtown LA
Jonathan Gold is the Pulitzer Prize winning food writer for the Los Angeles Times.
Read the story5 minMarket Report
Amelia Saltsman is the author of The Santa Monica Farmers’ Market Cookbook .
Read the story7 minThe Ripple Effect of California’s Drought
Glenda Humiston is the USDA’s Director of Rural Development in California. She gives us a snapshot of how these stubborn weather patterns will affect the economy in the California’s Central Valley.
Read the story6 min
