Good Food

Ancient seeds, babka, cheesecake, tortilla tournament

This week Good Food celebrates Rosh Hashanah. Dr. Sarah Sallon and her colleague have grown date palms using 2,000-year-old seeds excavated from Masada. Recent Los Angeles transplant Shimi Aaron breaks out of the mold to bake babka with new twists.

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By Evan Kleiman • Sep 19, 2020 • 56m Listen

This week Good Food celebrates Rosh Hashanah. Dr. Sarah Sallon and her colleague have grown date palms using 2,000-year-old seeds excavated from Masada. Recent Los Angeles transplant Shimi Aaron breaks out of the mold to bake babka with new twists. Daniela Galarza talks about the chef trend of developing the perfect Basque cheesecake recipe. Finally, Gustavo Arellano teases what's to come at KCRW & Gustavo’s Great Tortilla Tournament.

Evan Kleiman
host 'Good Food'
Joseph Stone
Producer, Good Food
Laryl Garcia
Senior Director, Good Food

Culture

Food & Drink

Good Food

Ancient seeds, babka, cheesecake, tortilla tournament

This week Good Food celebrates Rosh Hashanah. Dr. Sarah Sallon and her colleague have grown date palms using 2,000-year-old seeds excavated from Masada. Recent Los Angeles transplant Shimi Aaron breaks out of the mold to bake babka with new twists.

Share

Good Food

Ancient seeds, babka, cheesecake, tortilla tournament

This week Good Food celebrates Rosh Hashanah. Dr. Sarah Sallon and her colleague have grown date palms using 2,000-year-old seeds excavated from Masada. Recent Los Angeles transplant Shimi Aaron breaks out of the mold to bake babka with new twists.

Share