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    Back to Good Food

    Good Food

    Ancient Techniques for Making Wine

    George Cossette comes to us from Silver Lake Wine . He recently traveled to Georgia where he learned about an ancient technique for making wine in qvevri.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    George Cossette comes to us from Silver Lake Wine. He recently traveled to Georgia where he learned about an ancient technique for making wine in qvevri.

    The full episode

    3 of 8
    Razor Clams, Tokyo Ramen, How Mushrooms Can Save the World
    1. 0:00Market Report
    2. 7:42Should Downer Animals Be Allowed in the Food Supply?
    3. 14:49Ancient Techniques for Making WineYou’re reading this
    4. 21:29Misophonia: The Fear of Smacking and Slurping
    5. 29:09Searching for Razor Clams
    6. 36:10How Mushrooms Can Save the World
    7. 42:45The Latest Hot Spot for Ramen
    8. 48:48Behind the Scenes at a Dumpling Factory
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    3 of 8
    Razor Clams, Tokyo Ramen, How Mushrooms Can Save the World
    1. 0:00Market Report
    2. 7:42Should Downer Animals Be Allowed in the Food Supply?
    3. 14:49Ancient Techniques for Making WineYou’re reading this
    4. 21:29Misophonia: The Fear of Smacking and Slurping
    5. 29:09Searching for Razor Clams
    6. 36:10How Mushrooms Can Save the World
    7. 42:45The Latest Hot Spot for Ramen
    8. 48:48Behind the Scenes at a Dumpling Factory
    Back to Good Food