Good Food
Market Report
Laura Ramirez of JJ's Lone Daughter Ranch in Redlands, California is selling Fuyu and Hachiya persimmons at the Wednesday Santa Monica Farmers' Market. She enjoys eating the Hachiyas out of hand or, if she is at home, she will drizzle some lime juice or rum on top for added flavor.
By Evan Kleiman • • 1 min readLaura Ramirez of JJ's Lone Daughter Ranch in Redlands, California is selling Fuyu and Hachiya persimmons at the Wednesday Santa Monica Farmers' Market. She enjoys eating the Hachiyas out of hand or, if she is at home, she will drizzle some lime juice or rum on top for added flavor.
Amelia Posada and Erika Nakamura are the duo behind Lindy & Grundy, a Los Angeles butcher shop with an emphasis on sustainable meats and whole animals. For information on their heritage breed turkeys call 323-951-0804.
The full episode
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Razor Clams, Tokyo Ramen, How Mushrooms Can Save the World- 0:00Market ReportYou’re reading this
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- 14:49Ancient Techniques for Making Wine
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The full episode
1 of 8Razor Clams, Tokyo Ramen, How Mushrooms Can Save the World- 0:00Market ReportYou’re reading this
- 7:42Should Downer Animals Be Allowed in the Food Supply?
- 14:49Ancient Techniques for Making Wine
- 21:29Misophonia: The Fear of Smacking and Slurping
- 29:09Searching for Razor Clams
- 36:10How Mushrooms Can Save the World
- 42:45The Latest Hot Spot for Ramen
- 48:48Behind the Scenes at a Dumpling Factory