Good Food
April Bloomfield Defines Gastropub
April Bloomfield is the chef/partner at The Spotted Pig , The Breslin and John Dory Oyster Bar in New York City. When she first opened The Spotted Pig in 2004 she launched a new wave of gastropubs that has since swept the nation from New York to Los Angeles.
By Evan Kleiman • • 1 min readApril Bloomfield is the chef/partner at The Spotted Pig, The Breslin and John Dory Oyster Bar in New York City. When she first opened The Spotted Pig in 2004 she launched a new wave of gastropubs that has since swept the nation from New York to Los Angeles.
You can taste Bloomfield's cooking at LA Love's Alex's Lemonade on Saturday, September 29. She'll be serving an heirloom tomato soup with a warm pork rillette.
