Good Food
April Bloomfield Defines Gastropub
April Bloomfield is the chef/partner at The Spotted Pig , The Breslin and John Dory Oyster Bar in New York City. When she first opened The Spotted Pig in 2004 she launched a new wave of gastropubs that has since swept the nation from New York to Los Angeles.
By Evan Kleiman • • 1 min readApril Bloomfield is the chef/partner at The Spotted Pig, The Breslin and John Dory Oyster Bar in New York City. When she first opened The Spotted Pig in 2004 she launched a new wave of gastropubs that has since swept the nation from New York to Los Angeles.
You can taste Bloomfield's cooking at LA Love's Alex's Lemonade on Saturday, September 29. She'll be serving an heirloom tomato soup with a warm pork rillette.
The full episode
6 of 7
April Bloomfield; Beer Week; Tex-Mex Comes to LA- 0:00Market Report
- 5:31Pig Out at the Parish
- 11:23Josef Centeno Goes Tex-Mex
- 28:18Dining in the Wolvesmouth
- 32:43Michael Ruhlman Revisits the Making of a Chef
- 39:22April Bloomfield Defines GastropubYou’re reading this
- 47:50Growing Pains and Gains for Small LA Breweries
The full episode
6 of 7April Bloomfield; Beer Week; Tex-Mex Comes to LA- 0:00Market Report
- 5:31Pig Out at the Parish
- 11:23Josef Centeno Goes Tex-Mex
- 28:18Dining in the Wolvesmouth
- 32:43Michael Ruhlman Revisits the Making of a Chef
- 39:22April Bloomfield Defines GastropubYou’re reading this
- 47:50Growing Pains and Gains for Small LA Breweries