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    Back to Good Food

    Good Food

    Growing Pains and Gains for Small LA Breweries

    Evan George is a producer for KCRW's To the Point and Which Way, LA? . He visits locale brewers Eagle Rock Brewery and Golden Road Brewing to learn about the challenges microbreweries face when canning and bottling their beers for the first time. Find out more information about LA Beer Week here .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Evan George is a producer for KCRW's To the Point and Which Way, LA?. He visits locale brewers Eagle Rock Brewery and Golden Road Brewing to learn about the challenges microbreweries face when canning and bottling their beers for the first time.

    here.

    The full episode

    7 of 7
    April Bloomfield; Beer Week; Tex-Mex Comes to LA
    1. 0:00Market Report
    2. 5:31Pig Out at the Parish
    3. 11:23Josef Centeno Goes Tex-Mex
    4. 28:18Dining in the Wolvesmouth
    5. 32:43Michael Ruhlman Revisits the Making of a Chef
    6. 39:22April Bloomfield Defines Gastropub
    7. 47:50Growing Pains and Gains for Small LA BreweriesYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

      CultureFood & Drink

    The full episode

    7 of 7
    April Bloomfield; Beer Week; Tex-Mex Comes to LA
    1. 0:00Market Report
    2. 5:31Pig Out at the Parish
    3. 11:23Josef Centeno Goes Tex-Mex
    4. 28:18Dining in the Wolvesmouth
    5. 32:43Michael Ruhlman Revisits the Making of a Chef
    6. 39:22April Bloomfield Defines Gastropub
    7. 47:50Growing Pains and Gains for Small LA BreweriesYou’re reading this
    Back to Good Food