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Back to Good Food

Good Food

Aquaculture and Organic Seafood

Environmental Defense senior scientist Rebecca Goldburg talks about organic seafood and aquaculture. Aquaculture is farming that takes places in water. More and more fish that you buy in the store is raised on a farm. But just because it's raised in a controlled environment, it doesn't mean it's organic.

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By Evan Kleiman • May 12, 2014 • 1 min read

Environmental Defense senior scientist Rebecca Goldburg talks about organic seafood and aquaculture. Aquaculture is farming that takes places in water. More and more fish that you buy in the store is raised on a farm. But just because it's raised in a controlled environment, it doesn't mean it's organic. Goldburg discusses where we might be getting our fish in the future, and the impact that it may have on the fishing industry and our oceans.

Music break: El Mañana by Gorillaz

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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