Good Food
Table Manners
Do you know the do's and don'ts of dining solo? What about whether it's okay to bring last night's fragrant leftovers for lunch at work? Chow Magazine Table Manners columnist Helena Echlin dishes advice for the modern soul and answers questions about contemporary etiquette. Music break: Pianolo by Peréz Prado and His Orchestra
By Evan Kleiman • • 1 min readDo you know the do's and don'ts of dining solo? What about whether it's okay to bring last night's fragrant leftovers for lunch at work? Chow Magazine Table Manners columnist Helena Echlin dishes advice for the modern soul and answers questions about contemporary etiquette.
Music break: Pianolo by Peréz Prado and His Orchestra
