Good Food

Around the Fire at Ox

Humans are the only animals that cook their food and there is something about an open flame that brings us together. Greg Denton and Gabrielle Quiñónez Denton know this all too well. The husband and wife are chef-owners of the Portland restaurant Ox .

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By Evan Kleiman • Jun 10, 2016 • 1 min read

Humans are the only animals that cook their food and there is something about an open flame that brings us together. Greg Denton and Gabrielle Quiñónez Denton know this all too well. The husband and wife are chef-owners of the Portland restaurant Ox. In their first cookbook, Around the Fire, the Dentons share their take on Argentinian churrasco-style grilling in the Pacific Northwest. Taste for yourself on June 20 at a fire-centric feast they'll be putting on at Terrine with chef Kris Morningstar.

Music: "Bustin' Surfboards" by The Tornadoes and "Malambo No. 1" by Yma Sumac

Evan Kleiman
host 'Good Food'
Laryl Garcia
Senior Director, Good Food
Abbie Fentress Swanson
Independent reporter and producer
Camellia Tse
Producer, Good Food

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Good Food

Around the Fire at Ox

Humans are the only animals that cook their food and there is something about an open flame that brings us together. Greg Denton and Gabrielle Quiñónez Denton know this all too well. The husband and wife are chef-owners of the Portland restaurant Ox .

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Good Food

Around the Fire at Ox

Humans are the only animals that cook their food and there is something about an open flame that brings us together. Greg Denton and Gabrielle Quiñónez Denton know this all too well. The husband and wife are chef-owners of the Portland restaurant Ox .

Share