Good Food

I'll Have What Phil's Having

A decade after his hit series Everybody Loves Raymond wrapped, television producer and writer Phil Rosenthal created I'll Have What Phil's Having . Right out of the gate, his PBS show won a 2016 James Beard Award.

By Evan Kleiman • Jun 10, 2016 • 1 min read

A decade after his hit series Everybody Loves Raymond wrapped, television producer and writer Phil Rosenthal created I'll Have What Phil's Having. Right out of the gate, his PBS show won a 2016 James Beard Award. Rosenthal aims to get audience members off the couch to join him at the table for hundred-year-old eggs in Hong Kong and scoops of gelato in Italy: “My point is to get you to travel. And if food and humor are the way in on this particular show, so be it.” Watch crema gelato from Vivoli in Florence bring Rosenthal to tears in this clip.

Music: "Lentil" by Sia and "Electric Bird" by Sia

Evan Kleiman
host 'Good Food'
Laryl Garcia
Senior Director, Good Food
Abbie Fentress Swanson
Independent reporter and producer
Camellia Tse
Producer, Good Food

Culture

Food & Drink

Good Food

I'll Have What Phil's Having

A decade after his hit series Everybody Loves Raymond wrapped, television producer and writer Phil Rosenthal created I'll Have What Phil's Having . Right out of the gate, his PBS show won a 2016 James Beard Award.

Share

Good Food

I'll Have What Phil's Having

A decade after his hit series Everybody Loves Raymond wrapped, television producer and writer Phil Rosenthal created I'll Have What Phil's Having . Right out of the gate, his PBS show won a 2016 James Beard Award.

Share