Good Food
I'll Have What Phil's Having
A decade after his hit series Everybody Loves Raymond wrapped, television producer and writer Phil Rosenthal created I'll Have What Phil's Having . Right out of the gate, his PBS show won a 2016 James Beard Award.
By Evan Kleiman • • 1 min readA decade after his hit series Everybody Loves Raymond wrapped, television producer and writer Phil Rosenthal created I'll Have What Phil's Having. Right out of the gate, his PBS show won a 2016 James Beard Award. Rosenthal aims to get audience members off the couch to join him at the table for hundred-year-old eggs in Hong Kong and scoops of gelato in Italy: “My point is to get you to travel. And if food and humor are the way in on this particular show, so be it.” Watch crema gelato from Vivoli in Florence bring Rosenthal to tears in this clip.
Music: "Lentil" by Sia and "Electric Bird" by Sia
The full episode
1 of 6
Food on the Screen: China and Italy- 0:30I'll Have What Phil's HavingYou’re reading this
- 17:37Huang's World
- 24:22Phoenix Claws and Jade Trees
- 33:10Nectarines of the gods
- 40:03Blinged-out Korean BBQ at Hanjip
- 45:55Around the Fire at Ox
The full episode
1 of 6Food on the Screen: China and Italy- 0:30I'll Have What Phil's HavingYou’re reading this
- 17:37Huang's World
- 24:22Phoenix Claws and Jade Trees
- 33:10Nectarines of the gods
- 40:03Blinged-out Korean BBQ at Hanjip
- 45:55Around the Fire at Ox