Good Food
ArtBites
Maite Gomez-Rejón combines cooking lessons with art history as part of her program, ArtBites : Cooking Art History. Both a culinary and art historian, Gomez-Rejón has worked in the education departments of several museums, including the Metropolitan Museum of Art , MoMA , LACMA and the Getty Villa . Louise Moillon: Still…
By Evan Kleiman • • 1 min readMaite Gomez-Rejón combines cooking lessons with art history as part of her program, ArtBites: Cooking Art History. Both a culinary and art historian, Gomez-Rejón has worked in the education departments of several museums, including the Metropolitan Museum of Art, MoMA, LACMA and the Getty Villa.
Still Life with Cherries, Strawberries and Gooseberries, 1630
The Norton Simon Foundation
© 2009 The Norton Simon Foundation
Carved Vessel, Mexico, Maya, Chochola, Maya A.D. 600-900
© 2009 Los Angeles County Museum of Art Permanent Collection
Wall Fragment with a Scene of Meal Preparation, Unknown
Roman, Italy, A.D. 50 - 75
© 2009 J. Paul Getty Trust
Music break: Doodlin' by Horace Silver
