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    Back to Good Food

    Good Food

    Asian Condiments and Candies

    Los Angeles Magazine dining editor Lesley Bargar highlights savory Asian sweets and condiments. The current issue, currently available on newsstands, features the Asian Food Lovers' Guide to LA and includes the best of Asian noodles, dumplings, condiments, candies, markets and more.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Los Angeles Magazine dining editor Lesley Bargar highlights savory Asian sweets and condiments. The current issue, currently available on newsstands, features the Asian Food Lovers' Guide to LA and includes the best of Asian noodles, dumplings, condiments, candies, markets and more.

    Candies:

    Botan Rice Candy: sweet flavor; thin rice paper wrapper that melts in your mouth

    Black Sesame: smoky chews from China

    Kasugai Grape Gummies: heart-shaped gummies from Korea

    Men's Pocky: bittersweet chocolate-dipped pretzel sticks

    Condiments:

    Kewpie mayonnaise - Kewpie doll jar with mayonnaise inside

    Gochujang - Korean fermented red pepper paste

    Music break: The Way I Want To Be by the Village Green

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

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      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink
    Back to Good Food