Good Food
Selvaggio's Prosciutto
Piero Selvaggio, owner of Valentino restaurant in Santa Monica, dishes up delicious prosciutto, Italian ham. Right now Piero is in Napa at the Culinary Institute of America's 11th Annual Worlds of Flavor International Conference talking about Sicilian food.
By Evan Kleiman • • 1 min readPiero Selvaggio, owner of Valentino restaurant in Santa Monica, dishes up delicious prosciutto, Italian ham. Right now Piero is in Napa at the Culinary Institute of America's 11th Annual Worlds of Flavor International Conference talking about Sicilian food.
Prosciutto, Figs, and Ricotta Salata
Recipe courtesy of Viana La Place & Evan Kleiman's Cucina Fresca.
Serves 4
NOTE: Ricotta salata is a firm, salted cheese made from sheep's milk, similar in texture to feta. It's available in most Italian specialty food shops.
Music break: Borne Free by Les Baxter
The full episode
7 of 8
Chestnuts; Casseroles; Asian Condiments; Cost-conscious Shoppers- 1:00The Market Report
- 7:42Cost-Conscious Shoppers
- 14:20Asian Condiments and Candies
- 21:18Chestnuts
- 28:49The Home Creamery
- 36:00Food and Wine Pairings
- 43:08Selvaggio's ProsciuttoYou’re reading this
- 50:55Casserole Crazy
The full episode
7 of 8Chestnuts; Casseroles; Asian Condiments; Cost-conscious Shoppers- 1:00The Market Report
- 7:42Cost-Conscious Shoppers
- 14:20Asian Condiments and Candies
- 21:18Chestnuts
- 28:49The Home Creamery
- 36:00Food and Wine Pairings
- 43:08Selvaggio's ProsciuttoYou’re reading this
- 50:55Casserole Crazy