Good Food
At Casa Diaz, Guadalajaran classics and homestyle cooking abound
LA Times writer Gustavo Arellano recently visited Casa Diaz Mexican Kitchen in Mira Loma, which specializes in the cuisine of Guadalajara, Jalisco.
By Evan Kleiman • • 1 min readLA Times writer Gustavo Arellano recently visited Casa Diaz Mexican Kitchen in Mira Loma, which specializes in the cuisine of Guadalajara, Jalisco. Some of the restaurant’s specialties include bowls of carne en su jugo and saucy plates of tacos ahogados—which Arellano says are alone worth the drive.
The full episode
5 of 5
Evan Funke, Musso & Frank’s 100th, Redzepi adventures- 0:00Felix’s Evan Funke unveils his pasta-making techniques
- 12:41Around the world with Rene Redzepi
- 32:06Market Report: Exploring the Alhambra Farmers Market
- 40:14For 100 years, Musso and Frank has been a Hollywood lodestar
- 49:35At Casa Diaz, Guadalajaran classics and homestyle cooking aboundYou’re reading this
The full episode
5 of 5Evan Funke, Musso & Frank’s 100th, Redzepi adventures- 0:00Felix’s Evan Funke unveils his pasta-making techniques
- 12:41Around the world with Rene Redzepi
- 32:06Market Report: Exploring the Alhambra Farmers Market
- 40:14For 100 years, Musso and Frank has been a Hollywood lodestar
- 49:35At Casa Diaz, Guadalajaran classics and homestyle cooking aboundYou’re reading this