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Good Food

Baba Au Rhum: A Make-Ahead, Crowd-Pleasing Dessert

Dorie Greenspan has won a total of six James Beard and IACP awards for her cookbooks, and her latest one is Baking Chez Moi : Recipes from My Paris Home to Your Home Anywhere. She talks about her baba au rhum recipe . Plus, she shares her recipe for spiced pineapple , a great addition to the Thanksgiving table.

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By Evan Kleiman • Nov 21, 2014 • 1 min read

Dorie Greenspan has won a total of six James Beard and IACP awards for her cookbooks, and her latest one is Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere. She talks about her baba au rhum recipe. Plus, she shares her recipe for spiced pineapple, a great addition to the Thanksgiving table.

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    Evan Kleiman

    host 'Good Food'

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    Russ Parsons

    Los Angeles Times

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Caroline Chamberlain

    KUOW

    CultureFood & Drink
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