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    Back to Good Food

    Good Food

    Baba Au Rhum: A Make-Ahead, Crowd-Pleasing Dessert

    Dorie Greenspan has won a total of six James Beard and IACP awards for her cookbooks, and her latest one is Baking Chez Moi : Recipes from My Paris Home to Your Home Anywhere. She talks about her baba au rhum recipe . Plus, she shares her recipe for spiced pineapple , a great addition to the Thanksgiving table.

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    By Evan Kleiman • Nov 21, 2014 • 1 min read

    Dorie Greenspan has won a total of six James Beard and IACP awards for her cookbooks, and her latest one is Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere. She talks about her baba au rhum recipe. Plus, she shares her recipe for spiced pineapple, a great addition to the Thanksgiving table.

    The full episode

    1 of 7
    The Thanksgiving Show: Turkey, Wine & Farmers’ Market Sides
    1. 0:00Baba Au Rhum: A Make-Ahead, Crowd-Pleasing DessertYou’re reading this
    2. 12:50Michael Ruhlman’s Foolproof Roast Turkey
    3. 19:30A Million Ways to Cook a Turkey, with Jonathan Gold
    4. 26:15Thanksgiving Wines
    5. 34:42Winter Squash, Six Ways
    6. 41:59A Sweet Potato Side from Yotam Ottolenghi
    7. 45:11Market Report: Thanksgiving Edition
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Russ Parsons

      Los Angeles Times

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Caroline Chamberlain

      KUOW

      CultureFood & Drink

    The full episode

    1 of 7
    The Thanksgiving Show: Turkey, Wine & Farmers’ Market Sides
    1. 0:00Baba Au Rhum: A Make-Ahead, Crowd-Pleasing DessertYou’re reading this
    2. 12:50Michael Ruhlman’s Foolproof Roast Turkey
    3. 19:30A Million Ways to Cook a Turkey, with Jonathan Gold
    4. 26:15Thanksgiving Wines
    5. 34:42Winter Squash, Six Ways
    6. 41:59A Sweet Potato Side from Yotam Ottolenghi
    7. 45:11Market Report: Thanksgiving Edition
    Back to Good Food