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    Back to Good Food

    Good Food

    Winter Squash, Six Ways

    Russ Parsons has tested every varietal and every cooking method for winter squash. He shares which types of squash have the best flavor and how best to cook them .

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    By Evan Kleiman • Nov 21, 2014 • 1 min read

    Russ Parsons has tested every varietal and every cooking method for winter squash. He shares which types of squash have the best flavor and how best to cook them.

    The full episode

    5 of 7
    The Thanksgiving Show: Turkey, Wine & Farmers’ Market Sides
    1. 0:00Baba Au Rhum: A Make-Ahead, Crowd-Pleasing Dessert
    2. 12:50Michael Ruhlman’s Foolproof Roast Turkey
    3. 19:30A Million Ways to Cook a Turkey, with Jonathan Gold
    4. 26:15Thanksgiving Wines
    5. 34:42Winter Squash, Six WaysYou’re reading this
    6. 41:59A Sweet Potato Side from Yotam Ottolenghi
    7. 45:11Market Report: Thanksgiving Edition
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Russ Parsons

      Los Angeles Times

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Caroline Chamberlain

      KUOW

      CultureFood & Drink

    The full episode

    5 of 7
    The Thanksgiving Show: Turkey, Wine & Farmers’ Market Sides
    1. 0:00Baba Au Rhum: A Make-Ahead, Crowd-Pleasing Dessert
    2. 12:50Michael Ruhlman’s Foolproof Roast Turkey
    3. 19:30A Million Ways to Cook a Turkey, with Jonathan Gold
    4. 26:15Thanksgiving Wines
    5. 34:42Winter Squash, Six WaysYou’re reading this
    6. 41:59A Sweet Potato Side from Yotam Ottolenghi
    7. 45:11Market Report: Thanksgiving Edition
    Back to Good Food