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    Back to Good Food

    Good Food

    Baking a Gluten-Free Pie Crust

    Shauna James Ahern says that gluten-free crusts can actually be easier to shape than traditional ones. Ahern is the author of a blog and several books, including Gluten-Free Girl Everyday . Find her Apple Pie recipe on the Good Food blog .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Shauna James Ahern says that gluten-free crusts can actually be easier to shape than traditional ones. Ahern is the author of a

    blog

    and several books, including

    Gluten-Free Girl Everyday

    . Find her Apple Pie recipe on the

    Good Food blog

    .

    The full episode

    1 of 4
    Piecast: Tweaking Your Baking, Flower Pastry
    1. 0:00Baking a Gluten-Free Pie CrustYou’re reading this
    2. 4:32Hibiscus Cream Pie
    3. 7:12Kudzu Starch and Cocktail Pies
    4. 11:36Eating Pastry on Antarctica
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    1 of 4
    Piecast: Tweaking Your Baking, Flower Pastry
    1. 0:00Baking a Gluten-Free Pie CrustYou’re reading this
    2. 4:32Hibiscus Cream Pie
    3. 7:12Kudzu Starch and Cocktail Pies
    4. 11:36Eating Pastry on Antarctica
    Back to Good Food