Good Food
Eating Pastry on Antarctica
Jason Anthony spent ten summers on Antarctica working as support staff for researchers there. His book, Hoosh , catalogues what the last century and a half of explorers and scientists have eaten on the continent, from stale biscuits to pie pranks.
By Evan Kleiman • • 1 min readJason Anthony spent ten summers on Antarctica working as support staff for researchers there. His book,
Hoosh, catalogues what the last century and a half of explorers and scientists have eaten on the continent, from stale biscuits to pie pranks.
The full episode
4 of 4
Piecast: Tweaking Your Baking, Flower Pastry- 0:00Baking a Gluten-Free Pie Crust
- 4:32Hibiscus Cream Pie
- 7:12Kudzu Starch and Cocktail Pies
- 11:36Eating Pastry on AntarcticaYou’re reading this
The full episode
4 of 4Piecast: Tweaking Your Baking, Flower Pastry- 0:00Baking a Gluten-Free Pie Crust
- 4:32Hibiscus Cream Pie
- 7:12Kudzu Starch and Cocktail Pies
- 11:36Eating Pastry on AntarcticaYou’re reading this