Beefalo Chili con Carne Recipe

Beefalo is a cow/buffalo hybrid that makes a tender, low cholesterol beef. Evan chats with beefalo rancher Mark Merrill this week on Good Food. A recipe is after the jump…

Beefalo Chili Rojo Con Carne

1 lb ground Beefalo

1 oz canola oil

2 oz chili powder

3/4 cup chopped onion

1/2 Tablespoon garlic

1-1/2 cup diced tomatoes

1 Tablespoon vinegar

1 tsp ground coriander

1/8 tsp ground cloves

1 tsp cumin

1 Tablespoon oregano

2 tsps brown sugar

3 cups beef consomme

12 oz drained red kidney beans

12 oz drained pinto beans

Brown Beefalo in canola oil in a deep pan. Add onions and cook until tender. Combine all ingredients in pan and simmer for two hours.