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    Good Food

    Beer and Bacon Caramel Corn; Bobotie Pie; Summer Wines

    Chef Marcus Samuelsson describes a popular South African pie filled with lamb and spices. Jonathan Gold gushes over beer and bacon caramel corn.

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    By Evan Kleiman • Aug 18, 2012 • 28m Listen

    Chef Marcus Samuelsson discusses bobotie pie, a popular South African pie filled with lamb and spices. Then, cookbook author, blogger and pastry chef David Lebovitz guides Evan through her fear of meringue. Jonathan Gold gushes over the beer and bacon caramel corn at Next Door by Josie, and sommelier Stacie Hunt selects three fabulous wines for summer drinking. We find out what to do with figs from pastry chef Robert Wemischner. Plus, Alvaro Bautista is back at the Santa Monica Farmers' Market with his fresh dates.

    Banner image: (L-R) fig dessert, photo by Elon Schoenholz; barhi dates, photo by Gillian Ferguson; lime marshmallow pie, photo by Maren Caruso © 2010

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      Evan Kleiman

      host 'Good Food'

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      Gillian Ferguson

      Supervising Producer, Good Food

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      Laryl Garcia

      Senior Director, Good Food

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      Harriet Ells

      Program Director for Talk

      CultureFood & Drink
    Back to Good Food