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    Back to Good Food

    Good Food

    Bobotie Pie

    Marcus Samuelsson is a James Beard Award-winning chef and author, winner of Top Chef Masters, Season 1 and chef/owner of Red Rooster in Harlem. He discusses a popular South African savory pie made with lamb and spices. It's called Bobotie Pie .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Marcus Samuelsson is a James Beard Award-winning chef and author, winner of Top Chef Masters, Season 1 and chef/owner of Red Rooster in Harlem. He discusses a popular South African savory pie made with lamb and spices. It's called Bobotie Pie.

    The full episode

    5 of 5
    Beer and Bacon Caramel Corn; Bobotie Pie; Summer Wines
    1. 0:00Market Report
    2. 6:24Beer and Bacon Caramel Corn
    3. 12:21Wines for Summer Sipping
    4. 19:01David Lebovitz Loves Marshmallows
    5. 24:21Bobotie PieYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

      CultureFood & Drink

    The full episode

    5 of 5
    Beer and Bacon Caramel Corn; Bobotie Pie; Summer Wines
    1. 0:00Market Report
    2. 6:24Beer and Bacon Caramel Corn
    3. 12:21Wines for Summer Sipping
    4. 19:01David Lebovitz Loves Marshmallows
    5. 24:21Bobotie PieYou’re reading this
    Back to Good Food