Good Food
Best Burgers in Paris; Ramadan Fasting and Feasting; Kombucha
We get tasty ideas for using leftover wine, find out about kombucha tea and drink caffeinated alcohol. We celebrate the Islamic holy month of Ramadan, go on a Hawaiian food tour and discover the best burgers in Paris. Plus, we learn how to raise backyard chickens and get a fresh Market Report with Laura Avery.
By Evan Kleiman • • 1h 0m ListenStacie Hunt has tasty ideas for using leftover wine, while Adam Goodman brews kombucha tea. John Cloud talks about the caffeinated alcoholic beverages trend, Professor Muhamad Ali celebrates Ramadan’s fasting and feasting and chef Matthew Gray leads food tours of Hawaii. Plus, David Lebovitz finds the best burgers in Paris, David Kahn raises backyard chickens and Laura Avery has a fresh Market Report.
