Good Food
Reusing Wine
Du Vin Wine 's Stacie Hunt has tasty ideas for using leftover wine. She recommends turning wine into vinegar, making ice cubes, using them as sauce starters, baking cookies and creating an appetizer.
By Evan Kleiman • • 1 min readDu Vin Wine's Stacie Hunt has tasty ideas for using leftover wine. She recommends turning wine into vinegar, making ice cubes, using them as sauce starters, baking cookies and creating an appetizer.
Cookies al Vino
1 cup (250 ml) wine of any kind
1 cup (250 ml) vegetable oil
1 cup (220 g) sugar
4 tsps baking powder
5 cups (500 g) flour
A pinch of salt
More sugar for rolling the cookies
Slightly Tipsy Cheese Bread
half a baguette, cut into 2" slices
½ sliced yellow onion
1/8 lbs cooked ham (or prosciutto)
¾-1 cup white leftover wine
1 tsp freshly ground pepper
1½ cup grated cheese
Music break: Violino d'um Contradaca by Afro Beleza
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