Good Food
Best Kitchen Knives
Russ Parson, food columnist for the Los Angeles Times and author of How to Pick a Peach , reports on his favorite kitchen knives. Whenever possible, it's best to buy a knife in person. The New York City knife store he mentions is Korin Fine Japanese Tableware and Chef's Knives .
By Evan Kleiman • • 1 min readRuss Parson, food columnist for the Los Angeles Times and author of How to Pick a Peach, reports on his favorite kitchen knives. Whenever possible, it's best to buy a knife in person. The New York City knife store he mentions is Korin Fine Japanese Tableware and Chef's Knives. Russ also recommends Lee Valley Tools' paring knife with a wooden handle and the stainless steel rasp (grater.)
The full episode
6 of 7
Best of Good Food: War Zone Eating, Climbing Mango Trees- 1:00The Market Report
- 8:00Eating in a War Zone
- 15:00Climbing the Mango Trees
- 22:00Twinkie, Deconstructed
- 29:00Dead Man Eating
- 36:00Best Kitchen KnivesYou’re reading this
- 43:00How to Feed a Teenage Boy
The full episode
6 of 7Best of Good Food: War Zone Eating, Climbing Mango Trees- 1:00The Market Report
- 8:00Eating in a War Zone
- 15:00Climbing the Mango Trees
- 22:00Twinkie, Deconstructed
- 29:00Dead Man Eating
- 36:00Best Kitchen KnivesYou’re reading this
- 43:00How to Feed a Teenage Boy