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    Back to Good Food

    Good Food

    Climbing the Mango Trees

    Madhur Jaffrey, one of today's most highly regarded writers on Indian food, gives us an enchanting memoir of her childhood in Delhi in an age and a society that has since disappeared.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Madhur Jaffrey, one of today's most highly regarded writers on Indian food, gives us an enchanting memoir of her childhood in Delhi in an age and a society that has since disappeared. Madhur Jaffrey's book book is called Climbing the Mango Trees: A Memoir of Childhood in India.

    Madhur, whose name means "sweet as honey," grew up in a large family compound. Her grandfather often presided over dinners at which forty or more members of his extended family would savor the wonderfully flavorful dishes that were forever imprinted on Madhur's palate.

    Mango Curry

    (From Madhur Jaffrey's Flavours of India)

    A delicious warming fruity curry - ideal for supper time.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

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      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink
    Back to Good Food