Good Food

Best of Good Food: Five-Second Rule; Padma Lakshmi; Canning

This week, we serve up some of Evan Kleiman’s favorite leftovers. We’ll revisit bold flavors with Padma Lakshmi, learn about the history of the toothpick and test the 5-second rule. We’ll also hear from a man who spent a year living biblically, literally. Plus, we get into canning.

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By Evan Kleiman • Nov 29, 2008 • 1h 0m Listen

This week, we serve up some of Evan Kleiman’s favorite leftovers. We’ll revisit bold flavors with Padma Lakshmi, Amy Sedaris surprises us with her wacky, delightfully look at entertaining and Harold McGee tests the five-second rule. Science journalist Gary Taubes defends the high fat diet, A.J. Jacobs lives a year biblically, literally; and Henry Petroski pays homage to the toothpick. Plus, Rachael Sheridan is all about canning and Laura Avery has a fresh Market Report.

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

Best of Good Food: Five-Second Rule; Padma Lakshmi; Canning

This week, we serve up some of Evan Kleiman’s favorite leftovers. We’ll revisit bold flavors with Padma Lakshmi, learn about the history of the toothpick and test the 5-second rule. We’ll also hear from a man who spent a year living biblically, literally. Plus, we get into canning.

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Good Food

Best of Good Food: Five-Second Rule; Padma Lakshmi; Canning

This week, we serve up some of Evan Kleiman’s favorite leftovers. We’ll revisit bold flavors with Padma Lakshmi, learn about the history of the toothpick and test the 5-second rule. We’ll also hear from a man who spent a year living biblically, literally. Plus, we get into canning.

Share