Good Food

Living Biblically

Esquire editor A.J. Jacobs chronicles his quest to follow the Bible literally by eating fish, loaves and wine, among other things in his book, The Year of Living Biblically : One Man's Humble Quest to Follow the Bible as Literally as Possible.

By Evan Kleiman • May 12, 2014 • 1 min read

Esquire editor A.J. Jacobs chronicles his quest to follow the Bible literally by eating fish, loaves and wine, among other things in his book, The Year of Living Biblically: One Man's Humble Quest to Follow the Bible as Literally as Possible. Jacobs grew a beard for his year-long project, kept the Sabbath, wore white, and even cast some stones. You can read more about his interesting experiment on his website.

Music break: Satin Doll by George Barnes and Carl Kress

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

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Good Food

Living Biblically

Esquire editor A.J. Jacobs chronicles his quest to follow the Bible literally by eating fish, loaves and wine, among other things in his book, The Year of Living Biblically : One Man's Humble Quest to Follow the Bible as Literally as Possible.

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Good Food

Living Biblically

Esquire editor A.J. Jacobs chronicles his quest to follow the Bible literally by eating fish, loaves and wine, among other things in his book, The Year of Living Biblically : One Man's Humble Quest to Follow the Bible as Literally as Possible.

Share