Good Food
Bill Addison dines at Madre in Torrance
With a menu full of Oaxacan specialties and a deep bench of mezcals, Madre has been quietly winning over diners in the South Bay, not typically known as a destination for regional Mexican food.
By Evan Kleiman • • 1 min readWith a menu full of Oaxacan specialties and a deep bench of mezcals, Madre has been quietly winning over diners in the South Bay, not typically known as a destination for regional Mexican food. Bill Addison recently went down to Torrance to investigate.
The full episode
3 of 6
LA’s “Bar Chef,” storied Mexican restaurants, and saving citrus- 0:00Gustavo Arellano on how the taco conquered America
- 4:43Why were some of LA’s oldest Mexican restaurants called Spanish?
- 15:15Bill Addison dines at Madre in TorranceYou’re reading this
- 20:07LA mixologist Christiaan Röllich on mixing drinks like cooking dishes
- 33:21The race to fight citrus greening
- 44:30The diverse flavors of LA’s eastside, from Vietnamese to Bangladeshi
The full episode
3 of 6LA’s “Bar Chef,” storied Mexican restaurants, and saving citrus- 0:00Gustavo Arellano on how the taco conquered America
- 4:43Why were some of LA’s oldest Mexican restaurants called Spanish?
- 15:15Bill Addison dines at Madre in TorranceYou’re reading this
- 20:07LA mixologist Christiaan Röllich on mixing drinks like cooking dishes
- 33:21The race to fight citrus greening
- 44:30The diverse flavors of LA’s eastside, from Vietnamese to Bangladeshi