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    Back to Good Food

    Good Food

    Black Chefs, White House

    Some kitchen stories are complicated — full of mystery and missing pieces — the truth hidden by time. No photographs to capture them, little historical record to go on. " Black Chefs, White House: African-American Cooks in the President's Kitchen ” from The Kitchen Sisters is one such story.

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    By Evan Kleiman • Jun 3, 2016 • 1 min read

    Some kitchen stories are complicated — full of mystery and missing pieces — the truth hidden by time. No photographs to capture them, little historical record to go on. "Black Chefs, White House: African-American Cooks in the President's Kitchen” from The Kitchen Sisters is one such story. It takes us to the President's kitchen, where we learn about some of the first cooks who fed the Founding Fathers: the enslaved chefs of George Washington and Thomas Jefferson. The piece is part of The Kitchen Sisters' Hidden Kitchens series.

    Music: "Johnny (Too) Bad" by The Slickers

    The full episode

    6 of 6
    Food on the Screen: New Orleans and the Central Valley
    1. 0:30Here's how to write you, dear audience, into a New Orleans kitchen
    2. 15:27Documenting the lives of peach pickers in the Central Valley
    3. 24:15Salmon, 45 ways
    4. 36:30An apricot love affair
    5. 43:22Here's the deal with tonkatsu, as per Jonathan Gold
    6. 50:45Black Chefs, White HouseYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink

    The full episode

    6 of 6
    Food on the Screen: New Orleans and the Central Valley
    1. 0:30Here's how to write you, dear audience, into a New Orleans kitchen
    2. 15:27Documenting the lives of peach pickers in the Central Valley
    3. 24:15Salmon, 45 ways
    4. 36:30An apricot love affair
    5. 43:22Here's the deal with tonkatsu, as per Jonathan Gold
    6. 50:45Black Chefs, White HouseYou’re reading this
    Back to Good Food