Good Food
Blowfish and Live Seafood in Koreatown
Jonathan Gold is the extremely brave, Pulitzer Prize winning food writer for the L.A.
By Evan Kleiman • • 1 min readJonathan Gold is the extremely brave, Pulitzer Prize winning food writer for the L.A. Weekly. Jonathan had blowfish at Dae Bok in Koreatown. According to Jonathan's review, Korean blowfish is quite different from the Japanese variety mostly because it is served cooked and with "a garlicky punch." Both can kill you if not prepared properly. Jonathan assured us that Dae Bok's blowfish is top notch.
Music break: Jungalero by Les Baxter
The full episode
7 of 8
Obama Ramen; LA's Top New Eateries; Food Bans; Row Crops- 0:00Market Report
- 8:05A Garden on the White House Lawn
- 16:19Obama Ramen
- 22:12Top New L.A. Restaurants
- 30:01Guinea Pigs for Dinner
- 37:16Fast Food Ban Update
- 43:22Blowfish and Live Seafood in KoreatownYou’re reading this
- 51:24Sex, Death & Oysters
The full episode
7 of 8Obama Ramen; LA's Top New Eateries; Food Bans; Row Crops- 0:00Market Report
- 8:05A Garden on the White House Lawn
- 16:19Obama Ramen
- 22:12Top New L.A. Restaurants
- 30:01Guinea Pigs for Dinner
- 37:16Fast Food Ban Update
- 43:22Blowfish and Live Seafood in KoreatownYou’re reading this
- 51:24Sex, Death & Oysters