Good Food
Brooks Headley’s Fancy Desserts
Brooks Headley is the pastry chef at Del Posto in New York City. His book is Brooks Headley’s Fancy Desserts : The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef. We have a recipe for his Sbrisolona on the Good Food Blog .
By Evan Kleiman • • 1 min readBrooks Headley is the pastry chef at Del Posto in New York City. His book is Brooks Headley’s Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef.
We have a recipe for his Sbrisolona on the Good Food Blog.
The full episode
3 of 7
A History of Edible Underwear, Brooks Headley, Prison Dairies- 0:00An Unofficial History of Edible Underwear
- 13:41“Tweet Me.” “Text Me.” Modern Love Notes from Necco’s Sweethearts
- 20:25Brooks Headley’s Fancy DessertsYou’re reading this
- 29:40Prison Dairies Provide Milk and Eggs for Those Behind Bars
- 36:42Market Report
- 45:01Tostilocos are the Main Attraction at Tortas y Bionicos “Nice” in Santa Ana
- 49:26Jonathan Gold Reviews Fang’s Kitchen in Monterey Park
The full episode
3 of 7A History of Edible Underwear, Brooks Headley, Prison Dairies- 0:00An Unofficial History of Edible Underwear
- 13:41“Tweet Me.” “Text Me.” Modern Love Notes from Necco’s Sweethearts
- 20:25Brooks Headley’s Fancy DessertsYou’re reading this
- 29:40Prison Dairies Provide Milk and Eggs for Those Behind Bars
- 36:42Market Report
- 45:01Tostilocos are the Main Attraction at Tortas y Bionicos “Nice” in Santa Ana
- 49:26Jonathan Gold Reviews Fang’s Kitchen in Monterey Park