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Good Food

Brooks Headley’s Fancy Desserts

Brooks Headley is the pastry chef at Del Posto in New York City. His book is Brooks Headley’s Fancy Desserts : The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef. We have a recipe for his Sbrisolona on the Good Food Blog .

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By Evan Kleiman • Feb 13, 2015 • 1 min read

Brooks Headley is the pastry chef at Del Posto in New York City. His book is Brooks Headley’s Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef.

We have a recipe for his Sbrisolona on the Good Food Blog.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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