Good Food
Market Report
Laura Avery is the Market Manager at the Wednesday Santa Monica Farmers’ Market. This week she talks to Margarita Smith from Mud Creek Ranch. They grow over 500 varieties of citrus on their organic farm in Santa Paula.
By Evan Kleiman • • 1 min readLaura Avery is the Market Manager at the Wednesday Santa Monica Farmers’ Market. This week she talks to Margarita Smith from Mud Creek Ranch. They grow over 500 varieties of citrus on their organic farm in Santa Paula.
Ari Taymor, chef-owner of Alma in Downtown LA, is a fan of the citrus from Mud Creek Ranch. This week he’s featuring Cara Caras, blood oranges, tangerines and a hard to find variety called Marrakesh Limonetta on his menu.
The full episode
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The full episode
5 of 7A History of Edible Underwear, Brooks Headley, Prison Dairies- 0:00An Unofficial History of Edible Underwear
- 13:41“Tweet Me.” “Text Me.” Modern Love Notes from Necco’s Sweethearts
- 20:25Brooks Headley’s Fancy Desserts
- 29:40Prison Dairies Provide Milk and Eggs for Those Behind Bars
- 36:42Market ReportYou’re reading this
- 45:01Tostilocos are the Main Attraction at Tortas y Bionicos “Nice” in Santa Ana
- 49:26Jonathan Gold Reviews Fang’s Kitchen in Monterey Park