Good Food

Buche de Noel

Gabriella Gershenson is the senior editor of Saveur . She compares the pastry chefs in Paris to fashion designers because every Fall they unveil the flavors and designs of their buche de noel to the press. Read her entire article on the buche de noel here .

By Evan Kleiman • May 12, 2014 • 1 min read

Gabriella Gershenson is the senior editor of Saveur. She compares the pastry chefs in Paris to fashion designers because every Fall they unveil the flavors and designs of their buche de noel to the press. Read her entire article on the buche de noelhere.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
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Senior Director, Good Food
Candace Moyer
Producer of Good Food and Special Projects

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Food & Drink

Good Food

Buche de Noel

Gabriella Gershenson is the senior editor of Saveur . She compares the pastry chefs in Paris to fashion designers because every Fall they unveil the flavors and designs of their buche de noel to the press. Read her entire article on the buche de noel here .

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Good Food

Buche de Noel

Gabriella Gershenson is the senior editor of Saveur . She compares the pastry chefs in Paris to fashion designers because every Fall they unveil the flavors and designs of their buche de noel to the press. Read her entire article on the buche de noel here .

Share