Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    Pescado Zarandeado

    Jonathan Gold recommends the Pescado Zarandeado, which is sold by the kilo. He also enjoys the ceviche and the cooked shrimp dishes on the menu. Coni’Seafood 3544 W Imperial Hwy Inglewood, CA 90303 310-672-2339 All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map .

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    Jonathan Gold recommends the Pescado Zarandeado, which is sold by the kilo. He also enjoys the ceviche and the cooked shrimp dishes on the menu.

    Coni’Seafood

    3544 W Imperial Hwy

    Inglewood, CA 90303

    310-672-2339

    All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.

    The full episode

    5 of 7
    Hoppin' John Buche de Noel, American Chestnuts
    1. 0:00Christmas Cookies
    2. 0:00Market Report
    3. 0:00Buche de Noel
    4. 0:00Chestnuts Roasting on an Open Fire
    5. 0:00Pescado ZarandeadoYou’re reading this
    6. 0:00What To Do This New Year's Eve
    7. 0:00Hoppin' John
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    5 of 7
    Hoppin' John Buche de Noel, American Chestnuts
    1. 0:00Christmas Cookies
    2. 0:00Market Report
    3. 0:00Buche de Noel
    4. 0:00Chestnuts Roasting on an Open Fire
    5. 0:00Pescado ZarandeadoYou’re reading this
    6. 0:00What To Do This New Year's Eve
    7. 0:00Hoppin' John
    Back to Good Food