Good Food
Burritos North and South; In-N-Out Secrets; Mobile Slaughterhouses; Biodynamic Wine
Do you drink orange juice out of a carton? There’s more in your glass of OJ than you might know. The secrets behind In-N-Out. Jonathan Gold throws down on San Francisco versus L.A. burritos. And why one winery scaled their business back by $20 million. Plus, Laura Avery talks peaches at the Santa Monica farmers market.
By Evan Kleiman • • 58m ListenThere is more to orange juice than what’s on the carton, says author Alissa Hamilton. LA Times writer Russ Parsons gives us some structure for our next trip to the farmers market. Randall Graham decided to forgo a $20 million dollar business to produce biodynamic wine. A mobile slaughterhouse is how Bruce Dunlop and other farmers in Washington State process their locally raised meat. Robert Danhi tells us where to shop for those hard-to-find Asian ingredients. Jonathan Gold has something to say about the San Francisco versus Los Angeles burrito debate. Stacy Perman reveals the drama of In-N-Out. Plus, Laura Avery and Amelia Saltsman talk peaches at the farmers market.
