Market Report

Amelia Saltsman shares a brainstorm with Laura Avery to make Peach Brulee. She is going to cut yellow peaches in half or in pieces, add a dollup of creme fraiche on top and then sprinkle brown sugar over the whole thing. Then she'll put this baking sheet of peaches under the broiler for 5 minutes or so, until the sugar is nearly burned.

Amelia Saltsman’s Peach “Brulee”

Serves 6

Jaime Farms has the first eggplant crop available at the market. Edgar Jaime is growing about 8 different kinds of eggplant -- including Japanese, Chinese and many other shapes and sizes. These eggplants are grown in a hothouse and are "baby" sized. They are perfect to slice in half and tossing on the grill.

Music Break: Last Days by The Real Tuesday Weld